Classic Deli Sandwich with Turkey, Cheese, and Veggies

Rated 5.0 stars by 1 users

Cuisine

American

Servings

Prep Time

10 minutes

Cook Time

0 minutes

Calories

320

The humble sandwich is a universal favourite, beloved for its simplicity and endless variations. This classic deli sandwich brings together savoury turkey, creamy cheese, and crisp vegetables between slices of wholesome bread.

Quick to prepare, it makes for an ideal lunch, a picnic staple, or even a light dinner when time is short. With layers of flavour and texture, it’s satisfying while remaining fresh and light.

What makes sandwiches so special is their versatility. You can swap proteins, use different breads, or add spreads and condiments to customise them to your taste. From hearty grilled versions to fresh vegetarian options, sandwiches are as adaptable as they are delicious.

This version is classic and balanced — the creaminess of cheese and mayo paired with the crunch of veggies ensures every bite is both comforting and refreshing. Whether eaten at home, packed for work, or enjoyed on the go, sandwiches are a timeless go-to meal.

Image of Classic Deli Sandwich with Turkey, Cheese, and Veggies

Ingredients

2 slices whole grain or sourdough bread
3 slices deli turkey (or roasted chicken)
1 slice cheddar or Swiss cheese
2 lettuce leaves
2 tomato slices
2 cucumber slices
1 tablespoon mayonnaise or mustard
1 teaspoon butter (optional, for toasting)
Pinch of salt and black pepper

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Directions

Lightly toast bread slices if desired and spread mayonnaise or mustard on one side of each.
Layer turkey slices evenly over one slice of bread.
Add cheese, followed by lettuce, tomato, and cucumber.
Season lightly with salt and black pepper.
Top with the second slice of bread. Cut in half and serve.

Nutrition

Serving Size: 1
per serving: Calories; 320

Amount/Serving % Daily Value

Fat: 12 grams; 15%
Saturated Fat: 4 grams; 20%
Cholesterol: 55 milligrams; 18%
Sodium: 640 milligrams; 28%
Carbs: 32 grams; 12%
Protein: 22 grams; 44%
Sugar: 4 grams
Fiber: 4 grams; 14%

10 Tips for when cooking this dish

Use fresh bread for best flavour and texture.
Toast bread lightly to prevent sogginess.
Season veggies with a pinch of salt and pepper.
Add avocado for extra creaminess.
Swap mayo for Greek yogurt for a lighter option.
Use whole grain bread for added fibre.
Press sandwich slightly before cutting for neat layers.
Wrap in parchment if packing for lunch to keep it fresh.
Add pickles or olives for tangy contrast.
Experiment with different cheeses like provolone or gouda.

Serve it with suggestions

A bowl of soup (like tomato or chicken noodle)
Fresh fruit salad
Crispy potato chips
A side of coleslaw
A small green salad with vinaigrette

FAQs

Q: Can I make this sandwich ahead of time?
A: Yes, but add moist ingredients (like tomato) just before eating to avoid sogginess.

Q: What’s the best bread to use?
A: Whole grain, sourdough, or multigrain work well.

Q: Can I make it vegetarian?
A: Yes, swap turkey with grilled vegetables or a plant-based protein.

Q: How do I store leftover sandwiches?
A: Wrap tightly in parchment or foil and refrigerate for up to 24 hours.

Q: Can I turn this into a hot sandwich?
A: Yes, grill it in a panini press or skillet for a warm, melty version.

Chef's Recommendation

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Classic Deli Sandwich with Turkey, Cheese, and Veggies