Nakiri / Chukabocho · Hand-forged

Nakiri / Chukabocho Full Tang Steel Cleaver

Name: Nakiri / Chukabocho Full Tang Steel Cleaver
Brand: santokuknives
SKU: Nakiri001
Price: 85.95 EUR
Availability: InStock
Rating: 4.7 (105 reviews)

€85,95

Σφυρηλάτηση στο χέρι λαχανικών. Λεπίδα διπλής ακμής υψηλής περιεκτικότητας σε άνθρακα για καθαρές κοπές από ζουλιέν και μπρουουζ, καθώς και θήκη ασφαλείας για αποθήκευση.

Κόπτης λαχανικών full tang κινέζικου τύπου (Chukabocho)
Λεπίδα από χάλυβα βαρέως τύπου για τον τεμαχισμό λαχανικών και βοτάνων
Παραδοσιακή ξύλινη λαβή, ισορροπημένη για εργασίες ακριβείας
Δωρεάν παράδοση σε όλο τον κόσμο + εγγύηση επιστροφής χρημάτων 180 ημερών

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4.7★ rated From 105 verified reviews

The blade

Why the Nakiri / Chukabocho?

A hand-forged, double-bevelled high-carbon steel cleaver that sits between a light nakiri and a heavy Chinese chukabocho: tall enough to keep your knuckles clear, heavy enough for hard produce.

18 cm Straight blade
Meets the board along its whole length: no rocking, no sawing.
10 cm Blade height
Generous knuckle clearance, and it doubles as a bench scraper.
435 g Weight
Enough mass to power through swede and squash.
Hand Forged
Hand-forged and heat-treated high-carbon steel for edge retention.

Nakiri / Chukabocho cleaver showing the straight high-carbon blade

Specifications

Blade: Hand-forged high-carbon steel, 18 cm
Edge: Double bevel, straight
Size: 33 cm overall, 10 cm tall, 4 mm spine, 435 g
In the box: Knife and safety sheath

Care

Use on wood or plastic boards only
Hand wash and dry straight away: high-carbon steel can mark if left wet
Store it in the safety sheath it comes with
Not for bones or frozen food

In your kitchen

Built for the veg drawer.

Julienne, brunoise and hard-skinned squash: the tall, straight blade does it in one clean push, then scoops it all off the board.

Nakiri / Chukabocho full-tang steel cleaver for chopping vegetables

How it compares

Nakiri vs the usual suspects

Feature	Nakiri	Supermarket knife	German steel knife
Cutting feel	Effortless, clean cuts with light pressure	Tears and squashes soft food	Clean, but needs more force
Stays sharp	Hand-forged, heat-treated high-carbon edge	Dulls quickly	Needs honing more often
Precision work	Straight edge meets the board for clean push cuts	Thick, clumsy blade	Heavier, thicker blade
Value	A hand-forged cleaver for €85,95	Cheap, but replaced often	Premium prices for softer steel

Feature	Nakiri	Supermarket	German
Cutting feel	Yes	No	Partly
Stays sharp	Yes	No	Partly
Precision work	Yes	No	Partly
Value	Yes	Partly	No

4.7/5

Loved in home and pro kitchens

Based on 105 reviews

Όμορφη, απότομη και χρήσιμη

Πρέπει να ξεκινήσω με την εξαιρετική εξυπηρέτηση πελατών μετά τις ανησυχίες μου για την παρακολούθηση της παραγγελίας.

Το μαχαίρι είναι ισορροπημένο, αιχμηρό και όμορφο. Δεδομένου ότι είναι επίπεδη πλευρά, είναι επίσης ιδανικό για το ψιλοκομμένο φαγητό. Δεν είναι ελαφρύ, αλλά καθησυχαστικά ισχυρό.