On adede kadar bıçağı stil, güç ve günlük rahatlıkla güvenli bir şekilde sergilemek için tasarlanmış, güzel hazırlanmış akasya ağacından manyetik blok
- Manyetik akasya ağacı bıçak bloğu - mutfağın en önemli parçası
- Holds Minato knives elegantly on display
- Güçlü manyetik tutuş, bıçakların güvenli ve erişilebilir olmasını sağlar
- Dünya çapında ücretsiz teslimat + 180 günlük para iade garantisi
The Minato range
11 pieces-
Akasya Ahşap Manyetik Bıçak Tutuculu Minato Bıçak Serisi
€464,95
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Minato Manyetik Ahşap Bıçaklık Seti
€389,95
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Minato Bıçak Serisi 5 Parça Set
€366,95
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Minato Kutu seti Şef Bıçağı ve Çelik Seti
€122,95
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Minato Santoku Bıçağı
€97,95
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Minato Şef Bıçağı
€97,95
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Minato Bıçak Bloğu
€110,95
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Minato Nakiri Bıçağı
€97,95
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Minato Kiritsuke Bıçağı
€97,95
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Minato Küçük Bıçak
€85,95
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Minato 13″ Elmas Bileme Çeliği
€61,95
- Free worldwide shipping On every order
- Lifetime warranty We stand behind it
- 180-day returns Plenty of time to decide
- 5.0★ rated From 6 verified reviews
Is it the right knife?
The Minato knife block. Your knives, on display.
A natural acacia wood block with strong magnetic rails on both sides, made to pair with the rosewood handles of the Minato range. Every knife stays visible, secure and close to hand.
- Holds up to 10 knives, front and back
- Natural acacia wood, 275 × 225 × 105mm
- No blade-to-blade contact, so edges last longer
Best for
Choose the knife block if you want your knives out on the counter, on show and within reach, instead of knocking together in a drawer. It is designed to match the Minato range and holds up to ten knives.
The steel
Why AUS10 steel?
Every Minato blade is AUS10 high-carbon steel in a multi-layer build, so it takes a keen edge, holds it, and shrugs off everyday kitchen work.
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AUS10
High-carbon steel
A Japanese high-carbon stainless steel known for taking a fine edge and holding it.
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60±2
HRC hardness
Hard enough to stay sharp for longer, tough enough for daily prep.
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15°
Edge angle
Hand-finished to a finer edge than most Western knives, so it glides through food with less pressure.
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Hammered
Blade finish
The dimpled finish helps stop food sticking to the blade and gives every knife its look.
Specifications
- Blade
- AUS10 multi-layer high-carbon steel
- Edge
- 15° hand-finished edge
- Handle
- Octagonal rosewood handle
- Hardness
- 60±2 HRC
Care
- Use on wood or plastic boards only
- Hand wash and dry straight after use
- Sharpen at a 15° angle when it stops slicing cleanly
- Not for bones or frozen food
In your kitchen
Built to be on show.
Hammered blades and warm rosewood handles look the part on a magnetic block, and slice through herbs, onions and soft tomatoes without a fight.
How it compares
Minato vs the usual suspects
| Feature | Minato | Supermarket knife | German steel knife |
|---|---|---|---|
| Cutting feel | Effortless, clean cuts with light pressure | Tears and squashes soft food | Clean, but needs more force |
| Stays sharp | Hard AUS10 steel keeps its edge for longer | Dulls quickly | Needs honing more often |
| Precision work | Slim blade for fine slicing and detail | Thick, clumsy blade | Heavier, thicker blade |
| Value | Japanese AUS10 steel for €110,95 | Cheap, but replaced often | Premium prices for softer steel |
| Feature | Minato | Supermarket | German |
|---|---|---|---|
| Cutting feel | Yes | No | Partly |
| Stays sharp | Yes | No | Partly |
| Precision work | Yes | No | Partly |
| Value | Yes | Partly | No |
Loved in home and pro kitchens
Based on 6 reviews
Müşteri İncelemeleri
Bu bıçak bloğu, bıçaklarımı nasıl sakladığım için aerodinamik ve yakışıklı bir görünüm sağlar. Mutfakta harika görünüyor ve konuklardan yorum alıyor. Bundan çok memnunum.
Üç kaliteli bıçak, çok dengeli, kullanmak bir zevk, ahşap bıçak bloğu herhangi bir mutfağa güzel bir ektir.
Harika bıçaklar, güzel set, önceki çöpümle karşılaştırıldığında daha iyi: D
Malgré Quelques déboires sur la livraison du fait de l envoi en plusieurs colis je suis vraiment tatmin! Très Bon Service Müşteri Avec Un Suivi et du Professionalisme!
İlgili Le Paketleme Des Couteaux et Leur Qualité Sincèruement une Merveille !! ILS Sont Léger et Tranchant et d'Se Finition Mükemmel.
JE tavsiye!
Bıçak keskin, dengeli ve güzel! Santoku'dan hizmet ve teslimat da birinci sınıftı.
Harika bıçak ve harika teslimat. Satın alma işlemimden gerçekten memnunum.
In professional kitchens
Trusted by professional chefs
Chefs who use Santoku knives
Gaetano Farucci
Head Chef, Caractère
Giuseppe Biuso
Executive Chef, Il Cappero (Michelin-starred)
Umang Patidar
Claridge's
Edisson Restrepo Hernandez
Las Chilmoleras
Alessandro Sana
Cacciari
Ross Gregor
MasterChef UK
Francesco Arena
Regina Elena 57
Alessandro Fiacco
Singer Palace
Julian George Howells
Merchant Navy C.O.C.
As featured in
Keep it razor sharp
Add the whetstone set
Four grits and an angle guide: everything you need to keep your Minato edge sharp for years.
Bileme Taşı Bileme Taşları 400/1000 3000/8000 · €73,95FAQ
Good to know
Which Minato knife should I start with?
Most people start with the 8" chef knife: it handles meat, fish and veg. Prefer something lighter and more compact? Choose the 7" santoku. Kitting out a whole kitchen? The 5-piece set and the sets with a magnetic block work out cheaper than buying the knives one by one.
Can it go in the dishwasher?
No. Hand wash and dry it straight after use to keep the edge sharp and the rosewood handle looking its best.
How long does delivery take?
Shipping is free worldwide on every order. Most orders arrive within 7–10 business days; remote areas can take a little longer.
What if it’s not right for me?
You have 180 days to return it, as long as it's complete, undamaged and in its original packaging.
Is there a warranty?
Yes. Every Minato knife is covered by our lifetime warranty.
Ready when you are
A proper home for your Minato knives.
Bring it home and feel the difference on your very first chop.
- Lifetime warranty
- 180-day returns
- Free worldwide shipping
