Makito · VG10 Damascus
4.89 · 27 reviewsCuchillos Makito De Acero Damasco Con Mango De Resina De Color Azul
Un cuchillo japonés con mango atrevido. Damasco VG10 de 67 capas con madera de raíz estabilizada y mango de resina azul: varios tamaños para cada tarea de cocina.
- Gama de cuchillos de acero damasco con mango de resina azul.
- Construcción de acero japonés, espiga completa para equilibrio.
- Disponibles como cuchillos individuales o juegos de varias piezas
- Entrega gratuita en todo el mundo + garantía de devolución de dinero de 180 días
- Free worldwide shipping On every order
- Lifetime warranty We stand behind it
- 180-day returns Plenty of time to decide
- 4.89★ rated From 27 verified reviews
The steel
Why VG10 Damascus?
Every Makito blade is precision-forged around a VG10 Japanese steel core with 67 layers of stainless steel, then hand-polished for smooth, precise cuts.
-
67
Layers
Stainless Damascus for strength, stain resistance and longevity.
-
VG10
Japanese steel core
For excellent performance and durability.
-
Hand
Polished blade
Finished by hand for smooth, precise cuts.
-
Burl
& blue resin
A stabilised, durable handle, ergonomically shaped for comfort and control.
Specifications
- Blade
- VG10 core, 67-layer Damascus steel
- Finish
- Hand-polished
- Handle
- Stabilised burl wood and blue resin
- Knives
- Chef, santoku, two kiritsukes, two nakiris, deba, utility and paring
Care
- Use on wood or plastic boards only
- Hand wash and keep the blade clean and dry to avoid rust
- Hone regularly and sharpen when it stops slicing cleanly
- Not for bones or frozen food
In your kitchen
Burl wood meets ocean blue.
Stabilised burl wood and blue resin make every handle one of a kind. Start with a single knife or bring the whole collection home.
How it compares
Makito vs the usual suspects
| Feature | Makito | Supermarket knife | German steel knife |
|---|---|---|---|
| Cutting feel | Effortless, clean cuts with light pressure | Tears and squashes soft food | Clean, but needs more force |
| Stays sharp | VG10 core keeps its edge for longer | Dulls quickly | Needs honing more often |
| Precision work | Mirror-polished edge for slicing and detail | Thick, clumsy blade | Heavier, thicker blade |
| Value | 67-layer Damascus from €85,95 | Cheap, but replaced often | Premium prices for softer steel |
| Feature | Makito | Supermarket | German |
|---|---|---|---|
| Cutting feel | Yes | No | Partly |
| Stays sharp | Yes | No | Partly |
| Precision work | Yes | No | Partly |
| Value | Yes | Partly | No |
Loved in home and pro kitchens
Based on 27 reviews
Revisiones de clientes
Recientemente compré tres cuchillos y los amé absolutamente perfectamente elaborado y un placer usarlo
¡Tengo que usar estos cuchillos y me encuentro maravillosamente! Son muy únicos
Estos son los mejores cuchillos que tengo y probablemente lo poseerán. Son de alta calidad y muy agudos, lo recomiendo que si está buscando gastar un poco de dinero, obtendrá lo que pagas y algo más. Siento alegría cuando miro y uso estos cuchillos.
Los cuchillos llegaron en una hermosa caja cerrada. Eran agudos y listos para usar. La ergonomía de las manijas es lo que más disfruto, es cómodo trabajar con él. Las cuchillas son increíbles. Fácil de limpiar con jabón suave y jabón.
El cuchillo tardó mucho más en llegar de lo esperado, sin embargo, ahora lo tengo, la calidad es excelente y estoy muy satisfecho con mi compra. Buscaré comprar un set completo en el futuro.
Primero pedí un juego de 4 cuchillos, luego miré obtener un otro, que era el estilo de Cleaver, se entregó mucho más lento que el primer lote.
Pero finalmente llegó, es un buen cuchillo muy bueno, fácil de manejar con un buen equilibrio, me encanta el nuevo cuchillo tanto como el primer lote.
Muy bien hecho y se ve hermoso, excelente diseño es imprescindible en la cocina de cualquiera.
In professional kitchens
Trusted by professional chefs
Chefs who use Santoku knives
Gaetano Farucci
Head Chef, Caractère
Giuseppe Biuso
Executive Chef, Il Cappero (Michelin-starred)
Umang Patidar
Claridge's
Edisson Restrepo Hernandez
Las Chilmoleras
Alessandro Sana
Cacciari
Ross Gregor
MasterChef UK
Francesco Arena
Regina Elena 57
Alessandro Fiacco
Singer Palace
Julian George Howells
Merchant Navy C.O.C.
As featured in
Keep it razor sharp
Add the whetstone set
Four grits and an angle guide: everything you need to keep your Makito edge sharp for years.
Piedras de afilar 400/1000 3000/8000 · €73,95FAQ
Good to know
Which Makito should I start with?
The 3-piece set: the 8.5" chef, 7" santoku and 3.5" paring knife cover almost every job, for less than buying them separately. Want the full collection? The 9-piece set has every knife in the range.
Can it go in the dishwasher?
No. Hand wash and dry it straight after use to keep the edge sharp and the handle looking its best.
How long does delivery take?
Shipping is free worldwide on every order. Most orders arrive within 7–10 business days; remote areas can take a little longer.
What if it’s not right for me?
You have 180 days to return it, as long as it's complete, undamaged and in its original packaging.
Is there a warranty?
Yes. Every Makito knife is covered by our lifetime warranty.
Ready when you are
Burl wood, blue resin, VG10 Damascus edge.
Bring it home and feel the difference on your very first chop.
- Lifetime warranty
- 180-day returns
- Free worldwide shipping
