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Range guide

Which range is right for you?

Nine ranges, one question: what matters most in your kitchen? Pick below and we'll narrow it down.

What matters most to you?
  • Haru

    Best for: Your first proper Japanese-style set

    Steel
    440C stainless steel, 60±2 HRC
    Handle
    Ebony-style wood

    From €36,95

    Explore Haru
  • Yuhi

    Best for: A six-knife set in a gift box, at a great price

    Steel
    Stainless steel with an etched pattern
    Handle
    Black and orange Pakkawood

    From €97,95

    Explore Yuhi
  • Riku

    Best for: VG10 Damascus performance for less

    Steel
    VG10 core, 67-layer Damascus
    Handle
    G-10 Garolite, grippy and tough

    From €61,95

    Explore Riku
  • Makito

    Best for: Bold blue handles and the widest choice of knives

    Steel
    VG10 core, 67-layer Damascus
    Handle
    Burl wood and blue resin

    From €85,95

    Explore Makito
  • Aiko

    Best for: Picking your colour and building your set, 3 to 9 pieces

    Steel
    VG10 core, 67-layer Damascus
    Handle
    Burl wood and resin in black, red or blue

    From €79,95

    Explore Aiko
  • Ichika

    Best for: A one-of-a-kind look: every handle is different

    Steel
    VG10 core, 67-layer Damascus
    Handle
    Octagonal, colour varies knife to knife

    From €97,95

    Explore Ichika
  • Minato

    Best for: Sets that come with an acacia magnetic block

    Steel
    AUS10 multi-layer steel
    Handle
    Polished rosewood

    From €122,95

    Explore Minato
  • Haruta

    Best for: The complete kitchen: up to 10 pieces, each with a wooden scabbard

    Steel
    VG10 core, 67-layer Damascus
    Handle
    Oval wooden handle with scabbard

    From €158,95

    Explore Haruta
  • Chikashi

    Best for: The showpiece set for serious cooks

    Steel
    VG10 core, 67-layer Damascus
    Handle
    Abalone

    From €174,95

    Explore Chikashi

Steel, simply explained

VG10

Premium Japanese steel at the core, wrapped in 67 layers of stainless steel. Hard, stain-resistant and known for excellent edge retention.

AUS10

High-carbon Japanese multi-layer steel. Sharp, well balanced and easy to look after.

440C and stainless

Hard-wearing stainless steels that take a keen edge. The best way into Japanese-style knives without a big spend.

Still not sure?

Tell us what you cook and who it's for, and we'll recommend a range. Every set comes with a lifetime warranty and 180-day returns.

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