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Cuchillo de acero de Chikashi Damasco con mango de abulón

Precio regular €490,95 EUR
Precio regular Precio de venta €490,95 EUR
Venta Agotado
The complete Chikashi collection. Seven handcrafted Damascus blades delivering unrivalled sharpness, beauty, and Japanese precision.
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    • El juego de cuchillos de acero de Chikashi (ちかし) Damasco:

      • Hecho a mano con un núcleo de acero VG10 encerrado en 66 capas de acero inoxidable de alto carbono para durabilidad y retención de bordes.
      • Cuenta con un mango de capa de abulón de color único, diseñado para comodidad ergonómica y atractivo estético.
      • Incluye: cuchillo de chef de 8 pulgadas, cuchillo de deshuesado de 6 pulgadas, cuchillo Santoku de 7 pulgadas, cuchillo utilitario de 5 pulgadas, cuchillo de fruta de 3.5 pulgadas, cuchillo de pan de 8 pulgadas y un acero de afilado de diamante de 13 pulgadas.
      • Cuchillas forjadas de precisión con un ángulo de borde de 8-12 ° por lado para una nitidez superior.
      • Lavar a mano únicamente; Mantenga seca para evitar el óxido.
      • No es adecuado para cortar huesos o alimentos congelados.
Description
    • El juego de cuchillos de acero de Chikashi (ちかし) Damasco:

      • Hecho a mano con un núcleo de acero VG10 encerrado en 66 capas de acero inoxidable de alto carbono para durabilidad y retención de bordes.
      • Cuenta con un mango de capa de abulón de color único, diseñado para comodidad ergonómica y atractivo estético.
      • Incluye: cuchillo de chef de 8 pulgadas, cuchillo de deshuesado de 6 pulgadas, cuchillo Santoku de 7 pulgadas, cuchillo utilitario de 5 pulgadas, cuchillo de fruta de 3.5 pulgadas, cuchillo de pan de 8 pulgadas y un acero de afilado de diamante de 13 pulgadas.
      • Cuchillas forjadas de precisión con un ángulo de borde de 8-12 ° por lado para una nitidez superior.
      • Lavar a mano únicamente; Mantenga seca para evitar el óxido.
      • No es adecuado para cortar huesos o alimentos congelados.
PREMIUM JAPANESE STEEL

Why VG10 Damascus Steel?

Not all kitchen knives are created equal. The steel determines everything—from how long the edge lasts to how precisely it cuts. That's why the Chikashi uses VG10 Damascus steel.

3x
Longer Lasting Edge
60
Rockwell Hardness
66
Damascus Layers

Stays Sharp 3x Longer Than Standard Steel

VG10 isn't marketing hype—it's a premium steel originally developed by Takefu Special Steel Co. in Japan specifically for high-end cutlery. With 2.5x more carbon than standard kitchen knives, the knife holds its razor-sharp edge longer and requires less frequent sharpening.

  • Sharpens monthly instead of weekly
  • 58-60 HRC hardness for superior edge retention
  • 8-12° edge angle vs 20° on Western knives
  • 1.0% carbon content (standard steel: 0.4%)
VG10 Damascus
90 days
Standard Stainless
30 days

Average edge retention between sharpenings

3 Reasons You Might NOT Want This Knife

We believe in radical transparency. This knife isn't for everyone, and that's okay.

You Want "Set It and Forget It"

While VG10 stays sharp 3x longer than standard steel, it still needs occasional maintenance. If you never want to think about sharpening, a lower-quality knife you can abuse might suit you better (though we don't recommend it).

You're Looking for the Cheapest Option

Premium Japanese steel and hand-forged Damascus construction costs more than factory stamped knives. If price is your only concern, there are cheaper alternatives. But remember: buy cheap, buy twice.

You Don't Care About Your Tools

The Chikashi deserves care and respect. If you toss your knives in the dishwasher and never hand wash them, this isn't the knife for you. Quality tools reward those who treat them well.

VG10 Damascus vs. Standard Stainless

Here's what the difference actually means when you're preparing meals

Standard Stainless Steel

420 or 440 Series Steel
  • Dulls quickly with daily use
  • Requires frequent sharpening (weekly)
  • 20-25° edge angle (less sharp)
  • 50-55 HRC hardness rating
  • Prone to edge rolling and bending
  • Generic factory appearance

VG10 Damascus Steel

Premium Japanese VG10 Core
  • Stays sharp 3x longer between sharpenings
  • Minimal maintenance required (monthly)
  • 8-12° razor-sharp edge angle
  • 58-60 HRC hardness rating
  • Exceptional chip resistance
  • Stunning hand-forged Damascus pattern

What Makes VG10 Special?

VG10 is a high-carbon stainless steel that achieves what most steels can't: exceptional sharpness retention while remaining rust-resistant and easy to maintain.

  • 1.0% carbon content (vs 0.4% in standard stainless)
  • 15% chromium for corrosion resistance
  • Cobalt added for toughness and durability
  • Originally developed for premium Japanese cutlery
Damascus Pattern Close-up

But Why Damascus?

Damascus isn't just beautiful—it's functional. By layering 66 alternating layers of high and low carbon steel around the VG10 core, we create a blade that's stronger, more corrosion-resistant, and yes—absolutely stunning to look at.

  • More resistant to chipping and breaking
  • Less prone to food sticking during cuts
  • Naturally protected with multiple steel layers
  • Uniquely patterned—no two blades are identical

The 8-12° Edge Angle

Most Western knives have a 20° edge angle. Japanese knives? 15°. The Chikashi? We go even sharper at 8-12°. This means cleaner cuts with less cell damage— your ingredients stay fresher longer.

  • Glides through ingredients with minimal pressure
  • Perfect for delicate precision work
  • Reduces bruising in soft ingredients
  • Professional precision at home
Edge Angle Comparison

The Beauty of 66 Layers

Each Chikashi blade features 66 layers of alternating high and low carbon steel, forge-welded around the VG10 core. This isn't cosmetic—each layer adds strength, flexibility, and corrosion resistance while creating the signature Damascus pattern.

66 Layers • VG10 Core • Hand-Forged in Japan

No two patterns are exactly alike. Each knife's Damascus is unique—a result of the hand-forging process. Your Chikashi is truly one-of-a-kind.

The Numbers That Matter

These aren't arbitrary specifications—they're the result of centuries of Japanese bladesmithing perfected with modern metallurgy

66

Layers of Steel

33 layers on each side of the VG10 core create the distinctive Damascus pattern while adding strength and corrosion resistance

60

Rockwell Hardness

HRC 58-60 is the sweet spot—hard enough to hold a razor edge, soft enough to avoid brittleness and chipping

10°

Edge Angle

Our 8-12° edge is nearly twice as sharp as Western knives, requiring less force for cleaner, more precise cuts

Experience the Difference Yourself

Now you know what makes VG10 Damascus special. Every knife comes with our lifetime warranty and 180-day money-back guarantee.

Add to Cart - €490,95

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Los profesionales también aman nuestros cuchillos
Miles de nuestros cuchillos son atacados diariamente por algunos de los mejores chefs de los mejores restaurantes en todo el mundo.

Gaetano Farucci

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Alessandro Sana

Cacciari,

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Ross Gregor

MasterChef UK,

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Julian George Howells

Marina mercante C.O.C,

Mundial

Alessandro Fiacco

Palacio cantante

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Arena de Francesco

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Rimini, Italia

Giuseppe biouso

Chef ejecutivo de IL Cappero (estrellas Michelin)

Sicilia, Italia

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