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How to Use a Boning Knife: Meat, Poultry and Fish

¿Cómo uso mi cuchillo de deshuesado?

A step-by-step guide to using a boning knife: the grip, boning a chicken thigh, jointing meat and skinning a fillet, plus the mistakes that chip the tip.

¿Cómo uso mi cuchillo de deshuesado?

A step-by-step guide to using a boning knife: the grip, boning a chicken thigh, jointing meat and skinning a fillet, plus the mistakes that chip the tip.