Fakeaway Chicken Chow Mein

Rated 5.0 stars by 1 users

Cuisine

Chinese-Inspired

Servings

Prep Time

15 minutes

Cook Time

15 minutes

Calories

380

Fakeaway meals are the perfect solution for anyone craving the flavours of their favourite takeout while keeping things healthier, fresher, and more affordable.

This Chicken Chow Mein fakeaway captures the essence of Chinese takeaway, but with full control over the ingredients. You can pack it with fresh vegetables, adjust the sauce to your taste, and keep sodium and oil levels in check.

The beauty of a fakeaway is versatility. Swap chicken for prawns, beef, or tofu, and experiment with seasonal vegetables. Egg noodles carry the sauce beautifully, while aromatics like garlic and ginger ensure authentic flavour.

In less time than it takes for delivery, you’ll have a hot, satisfying meal that feels indulgent but is actually homemade goodness. It’s a brilliant way to enjoy the comfort of a takeaway with the peace of mind of cooking from scratch.

Ingredients

200g egg noodles
2 chicken breasts, thinly sliced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 teaspoon sesame oil
2 garlic cloves, minced
1 tablespoon fresh ginger, grated
1 red bell pepper, sliced
1 carrot, julienned
1 cup bean sprouts
2 green onions, sliced
2 tablespoons vegetable oil
Optional: sesame seeds for garnish

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Directions

Cook egg noodles according to package instructions. Drain, rinse, and set aside.
In a small bowl, mix soy sauce, oyster sauce, hoisin sauce, and sesame oil.
Heat vegetable oil in a wok or large skillet over medium-high heat. Add chicken slices and stir-fry for 4–5 minutes until golden and cooked through. Remove and set aside.
In the same pan, add garlic and ginger, cooking for 30 seconds until fragrant. Add bell pepper and carrot, stir-frying for 2–3 minutes.
Return chicken to the pan. Add noodles and sauce mixture. Toss well until everything is coated.
Add bean sprouts and green onions, cooking for another minute.
Serve hot, garnished with sesame seeds if desired.

Nutrition

Serving Size: 1
per serving: Calories; 380

Amount/Serving % Daily Value

Fat: 11 grams; 14%
Saturated Fat: 2 grams; 10%
Cholesterol: 55 milligrams; 18%
Sodium: 720 milligrams; 31%
Carbs: 48 grams; 17%
Protein: 22 grams; 44%
Sugar: 5 grams
Fiber: 4 grams; 14%

10 Tips for when cooking this dish

Use a wok for the best stir-fry texture.
Prep all ingredients before cooking — it goes fast!
Blanch harder veggies (like carrots) briefly if you want them softer.
Don’t overcook the noodles; rinse in cold water to prevent sticking.
Use low-sodium soy sauce to control salt levels.
Add chilli flakes or sriracha for spice lovers.
Stir-fry on high heat for smoky “wok hei” flavour.
Keep ingredients moving in the pan to avoid burning.
Swap proteins to fit your preference (beef, prawn, tofu).
Garnish with sesame seeds or cilantro for freshness.

Serve it with suggestions

Steamed dumplings
Egg rolls or spring rolls
Hot and sour soup
Side of jasmine rice
Pickled vegetables for crunch

FAQs

Q: Can I make this fakeaway vegetarian?
A: Yes, substitute chicken with tofu, tempeh, or extra vegetables.

Q: Can I use rice noodles instead of egg noodles?
A: Absolutely — just adjust cooking time to avoid mushiness.

Q: How long does this dish keep?
A: Store in the fridge for up to 3 days and reheat in a pan or microwave.

Q: Can I freeze fakeaway chow mein?
A: Yes, but the noodles may soften slightly when reheated.

Q: What other sauces can I use?
A: Swap hoisin for teriyaki or add chilli garlic sauce for heat.

Chef's Recommendation

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Fakeaway Chicken Chow Mein