Q: Do you eat the skin of figs?

A: Yes, fig skin is thin, edible, and full of nutrients.

Q: Can I make this recipe ahead of time?

A: Yes, you can roast the figs a few hours before serving and reheat gently before topping with cheese and nuts.

Q: What cheese works best with figs?

A: Goat cheese is most common, but blue cheese, brie, or ricotta also pair beautifully.

Q: Can I use dried figs instead?

A: Dried figs won’t caramelise the same way, but you can rehydrate them in warm water or wine before baking.

A: Yes, figs are high in fibre, vitamins, and antioxidants while being naturally sweet and low in calories.

Keçi Peynirli ve Cevizli Ballı Kavrulmuş İncir

Honey Roasted Figs with Goat Cheese and Walnuts

Rated 5.0 stars by 1 users

Cuisine

Mediterranean

Servings

Prep Time

5 minutes

Cook Time

15 minutes

Calories

150

Figs are one of nature’s most indulgent gifts—juicy, tender, and sweet with a subtle earthiness that makes them incredibly versatile. Though often enjoyed raw, figs transform beautifully when roasted, their natural sugars caramelising into a rich, jammy sweetness.

This recipe pairs that indulgence with tangy goat cheese, a drizzle of golden honey, and the crunch of toasted walnuts, creating a stunning sweet-and-savoury balance that’s both rustic and sophisticated.

Perfect as an appetiser, light dessert, or even part of a cheese board, roasted figs elevate any gathering with minimal effort. The beauty of this dish lies in its simplicity—each bite bursts with flavour, showcasing the fig as the star ingredient.

Whether served at a dinner party, a holiday table, or a casual weekend lunch, these honey roasted figs are proof that seasonal ingredients prepared with care don’t need embellishment. They speak for themselves, offering luxury in every bite.

Image of Honey Roasted Figs with Goat Cheese and Walnuts

Ingredients

8 fresh figs, halved
2 tablespoons honey
1 tablespoon balsamic glaze (optional)
1/2 cup soft goat cheese
1/4 cup walnuts, toasted and chopped
1 tablespoon fresh thyme leaves
1 teaspoon olive oil
Pinch of sea salt

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Directions

Preheat oven to 375°F (190°C). Line a small baking sheet with parchment paper.
Arrange halved figs cut side up on the tray. Drizzle with olive oil and half of the honey.
Roast for 12–15 minutes until tender and slightly caramelised.
Remove from the oven and let cool for 5 minutes.
Transfer figs to a serving platter. Top each fig half with a dollop of goat cheese, sprinkle with walnuts, and drizzle with the remaining honey and balsamic glaze.
Garnish with thyme leaves and a pinch of sea salt before serving warm.

Nutrition

Serving Size: 1
per serving: Calories; 150

Amount/Serving % Daily Value

Fat: 8 grams; 10%
Saturated Fat: 3 grams; 15%
Cholesterol: 5 milligrams; 2%
Sodium: 70 milligrams; 3%
Carbs: 16 grams; 6%
Protein: 5 grams
Sugar: 12 grams
Fiber: 3 grams; 11%

İncir Pişirmenin 10 Püf Noktası

Dolgun, yumuşak ve hoş kokulu incirleri seçin.
Olgunlaşmamış incirlerden kaçının çünkü tatlılığı yoktur.
Yavaşça yıkayın; incirler hassastır.
Yakmadan karamelize olması için orta ateşte kızartın.
Keskin peynirlerle (keçi peyniri, mavi, beyaz peynir) eşleştirin.
Denge için bir miktar bal veya balzamik ekleyin.
Çıtır çıtır için ceviz veya antep fıstığı gibi kuruyemişleri kullanın.
En iyi doku için sıcak servis yapın.
Kabukları açık tutun; lezzet ve yapı katarlar.
Taze incirleri buzdolabında saklayın, ancak çabuk tüketin; çabuk bozulurlar.

Önerilerle birlikte servis yapın

Çıtır ekmekle başlangıç olarak
Peynir ve şarküteri tahtasında
Köpüklü şarap veya Prosecco ile eşleştirilmiş
Kavrulmuş tavuk veya kuzu etinin yanında
Roka ve balzamik soslu salataların üst kısmı olarak

SSS

Soru: İncirin kabuğunu yer misiniz?
C: Evet incir kabuğu incedir, yenilebilir ve besinlerle doludur.

Soru: Bu tarifi önceden yapabilir miyim?
C: Evet, incirleri servis yapmadan birkaç saat önce kızartabilir ve üzerine peynir ve fındık eklemeden önce hafifçe tekrar ısıtabilirsiniz.

Soru: Hangi peynir incirle en iyi uyum sağlar?
C: Keçi peyniri en yaygın olanıdır ancak mavi peynir, brie veya ricotta da güzel bir şekilde eşleşir.

Soru: Bunun yerine kuru incir kullanabilir miyim?
C: Kuru incirler aynı şekilde karamelize olmaz ancak pişirmeden önce onları ılık su veya şarapta yeniden sulandırabilirsiniz.

Soru: İncir sağlıklı mıdır?
C: Evet, incirler lif, vitamin ve antioksidan bakımından zengindir, aynı zamanda doğal olarak tatlıdır ve kalorisi düşüktür.

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Keçi Peynirli ve Cevizli Ballı Kavrulmuş İncir

Honey Roasted Figs with Goat Cheese and Walnuts

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Nutrition

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İncir Pişirmenin 10 Püf Noktası

Önerilerle birlikte servis yapın

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Chef's Recommendation

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Honey Roasted Figs with Goat Cheese and Walnuts

Category

Cuisine

Servings

Prep Time

Cook Time

Calories

Ingredients

Directions

Nutrition

Nutrition

Upgrade Your Kitchen Tools

İncir Pişirmenin 10 Püf Noktası

Önerilerle birlikte servis yapın

SSS

Chef's Recommendation

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