Q: Can I make Biscuits and Gravy Casserole ahead of time?

A: Yes, assemble the night before, refrigerate, and bake fresh in the morning.

Q: Can I use homemade biscuits?

A: Absolutely — homemade or canned both work perfectly.

Q: What kind of sausage should I use?

A: Use mild or spicy breakfast sausage depending on your taste.

Q: Can I freeze leftovers?

A: Yes, portion and freeze for up to 2 months. Reheat in oven until warmed through.

Q: How do I make it lighter?

A: Use turkey sausage, low-fat milk, and reduced-fat cheese.

Güney Bisküvi ve Sosis Soslu Kahvaltı Güveci

Southern Biscuits and Sausage Gravy Breakfast Casserole

Rated 5.0 stars by 1 users

Cuisine

Southern American

Servings

Prep Time

15 minutes

Cook Time

30 minutes

Calories

460

Biscuits and Gravy Casserole is a true Southern comfort classic, reimagined for family breakfasts and weekend brunches.

This hearty dish brings together fluffy biscuits, creamy sausage gravy, and melted cheese in one warm, bubbling bake. It’s everything you love about the traditional plate of biscuits and gravy — but easier to serve, perfect for feeding a crowd, and great for meal prep.

The combination of savoury sausage, golden biscuits, and a peppery cream gravy makes this casserole both comforting and indulgent. The top layer turns golden and slightly crisp, while the bottom absorbs the gravy, creating that signature creamy texture.

It’s ideal for potlucks, lazy Sundays, or special occasions when you want something satisfying yet simple. Pair it with scrambled eggs or fresh fruit for a complete Southern-style breakfast that everyone will ask for again and again.

Image of Southern Biscuits and Sausage Gravy Breakfast Casserole

Ingredients

1 pound breakfast sausage (pork or turkey)
1 can (16 oz) refrigerated biscuits, cut into quarters
3 tablespoons all-purpose flour
2½ cups whole milk
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
1 teaspoon dried sage (optional, for classic Southern flavour)
1 cup shredded cheddar cheese
2 tablespoons butter, melted
Fresh parsley, chopped (for garnish)

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Directions

Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
In a skillet, cook sausage over medium heat until browned. Drain excess fat.
Sprinkle flour over sausage, stir for 1–2 minutes until absorbed.
Gradually add milk, stirring constantly until a thick gravy forms. Season with salt, pepper, garlic powder, onion powder, and sage. Remove from heat.
Arrange biscuit pieces evenly in the prepared dish. Pour sausage gravy over biscuits.
Sprinkle cheddar cheese on top and drizzle melted butter.
Bake uncovered for 25–30 minutes, or until biscuits are golden and gravy is bubbly.
Let rest 5 minutes, garnish with parsley, and serve warm.

Nutrition

Serving Size: 1
per serving: Calories; 460

Amount/Serving % Daily Value

Fat: 30 grams; 38%
Saturated Fat: 14 grams; 70%
Cholesterol: 75 milligrams; 25%
Sodium: 820 milligrams; 36%
Carbs: 32 grams; 12%
Protein: 16 grams; 32%
Sugar: 5 grams
Fiber: 1 grams; 4%

Bu yemeği pişirirken kullanabileceğiniz 10 ipucu:

Daha zengin bir lezzet için kaliteli kahvaltılık sosis kullanın.
Sosisleri iyice kızartmayı atlamayın; bu, sosun derinliğini artırır.
Topaklanmayı önlemek için sütü yavaş yavaş unun içine çırpın.
Bisküvileri eşit şekilde kesin, böylece tutarlı bir şekilde pişerler.
Ekstra keskinlik ve hassasiyet için ayran bisküvileri kullanın.
Bir miktar baharat için kırmızı biber veya kırmızı biber ekleyin.
Daha iyi erimesi için kendi peynirinizi parçalayın.
Temiz porsiyonlar için dilimlemeden önce güveci dinlendirin.
Daha büyük toplantılar veya tatil brunchları için tarifi ikiye katlayın.
Store leftovers covered in the fridge for up to 3 days and reheat in the oven.

Önerilerle birlikte servis yapın:

Sahanda veya sahanda yumurta
Taze meyve salatası
İrmik veya kızarmış patates
Yanında acı sos veya biber sosu
Taze demlenmiş kahve veya tatlı buzlu çay

SSS'ler

S: Bisküvi ve Sos Güvecini önceden hazırlayabilir miyim?
C: Evet, bir gece önceden toplayın, buzdolabında saklayın ve sabah taze olarak pişirin.

Soru: Ev yapımı bisküvi kullanabilir miyim?
C: Kesinlikle - ev yapımı veya konserve her ikisi de mükemmel çalışır.

S: Ne tür sosis kullanmalıyım?
C: Damak zevkinize göre hafif veya baharatlı kahvaltı sosisi kullanın.

S: Artıkları dondurabilir miyim?
C: Evet, porsiyonlara ayırın ve 2 aya kadar dondurun. Tamamen ısınana kadar fırında tekrar ısıtın.

S: Nasıl daha hafif hale getirebilirim?
C: Hindi sosisi, az yağlı süt ve az yağlı peynir kullanın.

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Güney Bisküvi ve Sosis Soslu Kahvaltı Güveci

Southern Biscuits and Sausage Gravy Breakfast Casserole

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Cuisine

Servings

Prep Time

Cook Time

Calories

Ingredients

Directions

Nutrition

Nutrition

Upgrade Your Kitchen Tools

Bu yemeği pişirirken kullanabileceğiniz 10 ipucu:

Önerilerle birlikte servis yapın:

SSS'ler

Chef's Recommendation

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Southern Biscuits and Sausage Gravy Breakfast Casserole

Category

Cuisine

Servings

Prep Time

Cook Time

Calories

Ingredients

Directions

Nutrition

Nutrition

Upgrade Your Kitchen Tools

Bu yemeği pişirirken kullanabileceğiniz 10 ipucu:

Önerilerle birlikte servis yapın:

SSS'ler

Chef's Recommendation

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