Q: What is cube steak?

A: It is a cut of beef that has been tenderized mechanically.

Q: Why is my cube steak tough?

A: It may be overcooked—cook gently and avoid high heat for too long.

Q: Can I bake cube steak instead?

A: Yes, it can be baked in gravy for a tender result.

Q: Can I use chicken instead?

A: Yes, you can substitute with chicken breast.

Q: How do I store leftovers?

A: Refrigerate in an airtight container for up to 3 days.

Q: Can I freeze cube steak?

A: Yes, freeze cooked steak and gravy for up to 2 months.

Q: What sides go best?

A: Mashed potatoes, rice, or vegetables work well.

Q: Can I make it gluten-free?

A: Use gluten-free flour and broth.

Q: How do I reheat it?

A: Reheat gently on the stove or microwave.

Q: Can I use a slow cooker?

A: Yes, cook on low for several hours for extra tenderness.

Tierno filete en cubos a la plancha con rica salsa de cebolla

Name: Tender Pan-Seared Cube Steak with Rich Onion Gravy
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: British
Ingredients: 4 cube steaks; 1/2 cup all-purpose flour; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon paprika; Salt and pepper to taste; 2 tablespoons vegetable oil; 1 tablespoon butter; 1 large onion, thinly sliced; 2 cups beef broth; 1 tablespoon Worcestershire sauce; 1 tablespoon cornstarch (optional, for thickening)

Tender Pan-Seared Cube Steak with Rich Onion Gravy

Rated 5.0 stars by 1 users

Cuisine

British

Author:

Helen D’Amario

Servings

4 servings

Prep Time

10 minutes

Cook Time

25 minutes

Calories

350

Cube steak is a true comfort food classic, beloved for its tender texture and rich, savoury flavour. This humble cut of beef, typically tenderised through a mechanical process, transforms beautifully when cooked with care.

Paired with a deeply flavourful onion gravy, it becomes a hearty and satisfying dish that feels both nostalgic and indulgent. Whether served as a weeknight dinner or a comforting weekend meal, cube steak offers a simple yet delicious way to enjoy a traditional home-cooked favourite.

What makes this dish especially appealing is how quickly it comes together without sacrificing depth of flavour. The pan-searing process creates a golden crust on the steak, locking in juices and adding a subtle crispness. Meanwhile, the onions caramelize to bring natural sweetness, which balances perfectly with the rich beef broth and Worcestershire sauce. The result is a silky, savoury gravy that coats each bite.

Serve it over mashed potatoes or alongside vegetables for a complete meal that delivers warmth, comfort, and classic homestyle goodness.

Tender Pan-Seared Cube Steak with Rich Onion Gravy

Ingredients

4 cube steaks
1/2 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
Salt and pepper to taste
2 tablespoons vegetable oil
1 tablespoon butter
1 large onion, thinly sliced
2 cups beef broth
1 tablespoon Worcestershire sauce
1 tablespoon cornstarch (optional, for thickening)

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Directions

In a shallow bowl, mix flour, garlic powder, onion powder, paprika, salt, and pepper.
Dredge cube steaks in the flour mixture, coating both sides.
Heat oil in a large skillet over medium-high heat.
Add cube steaks and cook for 3–4 minutes per side until browned. Remove and set aside.
In the same pan, add butter and sliced onions. Cook until soft and caramelised.
Pour in beef broth and Worcestershire sauce, scraping up browned bits.
Return steaks to the pan and simmer on low for 10–15 minutes until tender.
If desired, mix cornstarch with a little water and stir in to thicken the gravy.
Serve hot with gravy spooned over the steaks.

Nutrition

Serving Size: 1
per serving: Calories; 350

Amount/Serving % Daily Value

Fat: 18 grams; 23%
Saturated Fat: 6 grams; 30%
Cholesterol: 75 milligrams; 25%
Sodium: 620 milligrams; 27%
Carbs: 18 grams; 7%
Protein: 28 grams; 0%
Sugar: 2 grams
Fiber: 1 grams; 4%

10 Consejos a tener en cuenta a la hora de cocinar filete en cubitos

No cocine demasiado: el bistec en cubos puede endurecerse rápidamente.
Use fuego medio-alto para dorar bien.
Deje reposar la carne después de cocinarla para que quede mejor jugosa.
Sazone bien la harina para obtener el máximo sabor.
Cocine las cebollas lentamente para que adquieran dulzura.
Desglase la sartén para obtener una salsa más rica.
Utilice un termómetro para carnes si no está seguro (apunte a que esté medio cocido).
Evite abarrotar la sartén.
Cocine a fuego lento para que quede tierno.
Combínelo con acompañamientos cremosos para lograr equilibrio.

Sirviendo sugerencias

Sirva el filete en cubos con puré de papas cremoso para absorber la rica salsa de cebolla. También combina bien con judías verdes con mantequilla, zanahorias asadas o mazorcas de maíz para una comida reconfortante clásica.

Agregue una guarnición de galletas calientes o pan crujiente para completar el plato y disfrute de una cena abundante y satisfactoria.

Preguntas frecuentes

P: ¿Qué es el filete en cubos?
R: Es un corte de carne de vacuno ablandado mecánicamente.

P: ¿Por qué mi filete en cubos está duro?
R: Es posible que esté demasiado cocido; cocínelo suavemente y evite el fuego alto durante demasiado tiempo.

P: ¿Puedo hornear filete en cubos en su lugar?
R: Sí, se puede hornear en salsa para obtener un resultado tierno.

P: ¿Puedo usar pollo en su lugar?
R: Sí, puedes sustituirlo por pechuga de pollo.

P: ¿Cómo almaceno las sobras?
R: Refrigere en un recipiente hermético por hasta 3 días.

P: ¿Puedo congelar el bistec en cubos?
R: Sí, congele el bistec cocido y la salsa hasta por 2 meses.

P: ¿Qué lados van mejor?
R: El puré de patatas, el arroz o las verduras funcionan bien.

P: ¿Puedo hacerlo sin gluten?
R: Utilice harina y caldo sin gluten.

P: ¿Cómo lo recaliento?
un: Vuelva a calentar suavemente en la estufa o en el microondas.

P: ¿Puedo usar una olla de cocción lenta?
R: Sí, cocine a fuego lento durante varias horas para que quede más tierno.

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Tierno filete en cubos a la plancha con rica salsa de cebolla

Tender Pan-Seared Cube Steak with Rich Onion Gravy

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10 Consejos a tener en cuenta a la hora de cocinar filete en cubitos

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Tender Pan-Seared Cube Steak with Rich Onion Gravy

Category

Cuisine

Author:

Servings

Prep Time

Cook Time

Calories

Ingredients

Directions

Nutrition

Nutrition

Upgrade Your Kitchen Tools

10 Consejos a tener en cuenta a la hora de cocinar filete en cubitos

Sirviendo sugerencias

Preguntas frecuentes

Chef's Recommendation

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