What Is a Deba Knife? Uses, Types and What to Buy Instead
A deba is a thick, single-bevel Japanese knife for breaking down whole fish. What it does, the four types, and what to buy instead if...
A deba is a thick, single-bevel Japanese knife for breaking down whole fish. What it does, the four types, and what to buy instead if...
Keeping your knives sharp ensures that they perform to the best of their ability and are safer to use. There are many different ways of...
Why does my knife go dull? The five habits that blunt a kitchen knife fastest, how to test if yours needs sharpening, and how to...
Rust on a stainless steel knife isn't the end. Five simple home methods — vinegar, bicarbonate of soda, lemon and salt — plus how to...
Single or double bevel? What the grind means, how each cuts and sharpens, and why nearly every home cook wants a double-bevel Japanese-steel knife.
Whetstone, pull-through, electric, honing steel, guided jig or rolling sharpener? We compare all six on metal removed, edge control and skill needed, and name the...
While the paring knife may be the smallest of the bunch, smaller even than the utility knife, that isn’t to say that it doesn’t have...
Santoku vs gyuto: the real difference is blade shape and cutting style. Our guide compares both Japanese knives and helps you pick the right one...
There are several reasons that you might see a false edge on a knife. They’re normally found on clip point blades but it’s possible to...
A whetstone angle guide is a small clip that fixes the blade at one angle so your wrist cannot drift. Here is what it does,...
Do you really need a bread knife? What a serrated edge does that a chef knife can't, what else it cuts, what length to buy,...
It is incredibly important to know how to properly maintain your knives. After all, many of you will have paid a considerable amount to invest...